The Eat Local Challenge is committing to eating foods that are produced locally or in in close proximity to your home. We’ve outlined steps and resources that make taking the challenge a bit easier.
Eat Local Challenge
Eat Local
Farm Fresh Restaurant
With its on-site farm, the food at La Provence Restaurant in Lacombe has to travel feet, not miles, from farm to table. Plus, it’s now owned by John Besh, one of our favorite chefs!
A Year of Eating Locally
In her book Animal, Vegetable, Miracle: A Year of Food Life, Barbara Kingsolver tells the story of her family’s year-long stint of local eating in the Appalachians.